Pii: S0040-4020(00)00525-1

نویسندگان

  • A. Buranaprapuk
  • Challa V. Kumar
  • Steffen Jockusch
  • Nicholas J. Turro
چکیده

ÐPhotocleavage of proteins by a series of organic probe molecules is examined as a function of probe structure. For example, pyrenyl peptides Py-Gly-X (XˆTrp, Tyr, Phe, and His, and Pyˆ4(1-pyrenyl)butyroyl)) are prepared, and their protein binding/photocleavage properties have been examined. The binding constants with bovine serum albumin (BSA) are in the range of 10 to 10 and binding of the probes to the proteins is evident in absorption, ̄uorescence and circular dichroism experiments. While the ̄uorescence of Py-Gly-Tyr increases upon binding to BSA, quenching is observed with Py-Gly-Trp or Py-Gly-His. While hyperchromism is observed with Py-Gly-Trp/BSA, hypochromism is the norm for all the other probes with this protein. Binding of all the probes to BSA or lysozyme resulted in major changes in the circular dichroism spectra of the probes. Photoexcitation of the probe/protein complexes, in the presence of an electron acceptor, resulted in protein photocleavage. The phenylalanine and histidine analogs resulted in photocleavage of both BSA and lysozyme while the tyrosine and tryptophan analogs did not yield any fragmentation with either of the two proteins. The photocleavage sites are similar to those reported for Py-Phe. Flash photolysis studies of the probe/protein mixtures indicate that the initially produced pyrene cation radical is strongly quenched by the tyrosine and tryptophan residues and resulted in the corresponding amino acid radicals. Strong modulation of the photoreactivities of the probes by speci®c residues of the probe provide insight in learning how the photocleavage ef®ciencies of the probes can be improved in future studies. q 2000 Elsevier Science Ltd. All rights reserved.

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تاریخ انتشار 2000